One thing I love about the weekend is having time in the morning to make myself a nice hot breakfast. Today I felt like making something relatively easy but that I wouldn't bother making on a weekday. An egg wrap! Mmm!
Ingredients:
- 1 large sundried tomato wrap
- 1/4 of a green pepper
- 2 thin slices of original style ham
- Small handful of Tex Mex shredded cheese
- Bull' s Eye Barbecue Sauce - Guinness flavored
- 1 large egg
I started by cutting up some green peppers while the fry pan warmed up a bit.
I laid my wrap on a plate. Ready and waiting.
Then I fried some thin slices of ham.
I placed the ham on the wrap and I sprinkled on some shredded cheese. Next I added a little BBQ sauce.
I put the green peppers in the frying pan and stirred them around for a couple minutes to heat up.Then I added my egg and scrambled it until it was cooked. I quickly placed it on top of the cheese so it could melt nicely while it was still hot. And voila! My wrap was complete. It was almost as fun making it as it was eating it!
No comments:
Post a Comment